To improve the molybdenum supply

Molybdenum: important for the metabolism of sulphurous proteins
Molybdenum is a little known trace element that is involved in the natural metabolism of sulphurous amino acids in the human body. As molybdenum cannot be produced by the body itself, it ranks among the essential trace elements that have to be ingested regularly through our food. Typical foodstuffs such as beans, leafy vegetables, nuts or liver are particularly rich in molybdenum. Furthermore, drinking mineral water or hard tap water can also contribute to the daily supply of molybdenum. Molybdän 200 from Biogena is suitable for increasing the daily molybdenum intake in a targeted manner.

Biogena Molybdän 200
• Molybdenum contributes to a normal metabolism of sulphur-containing amino acids